Sfax, a vibrant coastal city, boasts a rich culinary heritage that is a true delight for food lovers. With its fresh seafood, aromatic spices, and unique blend of flavors, Sfaxian cuisine offers a truly unforgettable experience. Let’s embark on a culinary journey through some of the region’s most famous dishes.

Couscous: A Tunisian Staple with a Sfaxian Twist

Couscous, a cornerstone of Tunisian cuisine, is enjoyed in various forms throughout the country. In Sfax, you’ll find a delightful array of couscous dishes, each with its own distinct character. From the classic couscous with vegetables and meat to the more adventurous seafood couscous, there’s something to satisfy every palate.

Hlelem aux Fruits de Mer: A Sfaxian Seafood Sensation

One of Sfax’s culinary treasures is Hlelem aux Fruits de Mer. This exquisite dish features hlelem pasta, a local specialty, combined with a tantalizing seafood sauce. At Borj Dhiafa, we take pride in serving the finest Hlelem in town, crafted with a secret recipe by our talented chef, Rakia Racheg. Her culinary expertise and passion for flavor have made our Hlelem aux Fruits de Mer a must-try for our guests.

Sfaxian Delights

While couscous and Hlelem are undoubtedly stars of the Sfaxian culinary scene, there’s so much more to discover. Don’t miss the opportunity to savor the region’s fresh seafood, including grilled fish, octopus couscous, and the hearty fish soup known as Marka. For a taste of local life, try Lablabi, a thick chickpea soup perfect for breakfast or a light lunch.

And let’s not forget the sweet side of Sfaxian cuisine. Indulge in the region’s delectable pastries, such as makrouth, doria, and ghraiba, for a truly satisfying end to your meal.

At Borj Dhiafa, we are committed to showcasing the best of Sfaxian cuisine. Our talented chefs use only the freshest local ingredients to create authentic and unforgettable dishes. Join us for a culinary adventure that will tantalize your taste buds and leave you craving more.