At Hotel Borj Dhiafa, we take pride in preserving the rich culinary traditions of Sfax, offering guests an authentic journey through the flavors and recipes that define Tunisian cuisine. Our chefs combine time-honored techniques with premium ingredients to create dishes that are as comforting as they are exquisite, ensuring every bite is a celebration of Sfaxian heritage.
A Tribute to Authenticity
From Borghol bel Zayed to Hsou bel Kaaber, every dish in our traditional menu tells a story of generations past, brought to life in our state-of-the-art kitchen. Our commitment to authenticity is matched only by our dedication to quality, sourcing the freshest ingredients locally from the Sfax markets and the Sfaxian coastline.
Signature Traditional Dishes
Here’s a glimpse into the traditional specialties that make dining at Hotel Borj Dhiafa a unique and memorable experience:
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Borghol bel Zayed: This beloved Sfaxian dish is a celebration of simplicity and flavor. Made with tender bulgur wheat and enhanced with the finest olive oil from Sfax, it’s a comforting favorite that pairs perfectly with our seafood dishes and grilled meats.
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Couscous in All Its Forms: Whether it’s seafood couscous bursting with the ocean’s freshness or lamb couscous slow-cooked to perfection, this dish embodies the heart of Tunisian hospitality and is a must-try when visiting Sfax.
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Mosli Allouche: Succulent roasted lamb seasoned with traditional spices, Mosli Allouche is a dish reserved for celebrations. We bring it to your table as a reminder of home, using only the finest ingredients from the Sfax region.
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Souris d’Agneau: Slow-cooked lamb shank that melts in your mouth, served with rich, flavorful sauces for a luxurious dining experience in Sfax, perfect for discerning food lovers.
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Hsou bel Kaaber: A hearty and flavorful dish made with lamb head (kaaber) and slow-cooked with spices to create a savory, tender masterpiece. This rustic Sfaxian dish is traditionally served with barley or rice and is beloved for its rich, aromatic flavors that are a true reflection of Tunisian culinary tradition.
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Tchich bel Karnit: A famous dish from Kerkennah, Tchich bel Karnit blends the earthy flavors of barley with the tender octopus, infused with aromatic spices and cooked to perfection. This dish showcases the simplicity and depth of coastal Tunisian cuisine and remains a favorite for anyone seeking an authentic taste of Kerkennah.
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Hlelem aux Fruits de Mer: One of the hotel’s signature dishes, Hlelem aux Fruits de Mer, is a celebrated creation at Hotel Borj Dhiafa. Featuring a rich combination of seafood cooked to perfection, this dish highlights the freshness of local fish and shellfish, making it a favorite among both locals and tourists. Served in a traditional style with a modern twist, it has become a symbol of our commitment to authentic Sfaxian seafood cuisine.
The Art of Tradition Meets Elegance
Dining at Hotel Borj Dhiafa is more than just a meal—it’s an immersion into the culinary traditions of Sfax. Our chefs carefully balance tradition with elegance, elevating each dish to match the refined ambiance of our five-star hotel. Whether you’re enjoying a family gathering or hosting a private event at El Mayda, our traditional menu adds a touch of authenticity to your special moments.
A Culinary Experience Worth Sharing
As one of the most sought-after culinary destinations in Sfax and Tunisia, Hotel Borj Dhiafa invites you to experience the best of Sfaxian and Tunisian gastronomy. From the first bite of Borghol bel Zayed to the last spoonful of seafood couscous, every meal is crafted to transport you to the heart of Tunisia’s culinary soul.
Indulge in the timeless flavors of traditional Sfaxian cuisine at Hotel Borj Dhiafa. Call us at +216 74 677 777 to reserve your table or visit our website to explore our menu.
